Name: 澳洲M4+和牛 牛腰肉(T骨) 約350-400g
SKU: 632edeb575c2220001ae7088
Price: 238.0 HKD
Availability: InStock

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澳洲M4+和牛牛腰肉(T骨) 約350-400g

在眾多牛肉中，牛腰這部分的肉脂肪含量較低，但亦出產最昂貴、最嫩滑的牛扒。肉質鮮嫩多汁，品質上好所以煮法越簡單越好。

最佳烹煮方法：烤和平底鑊煎最能夠突顯肉質的優勢

上等腰肉牛扒 PorterHouse/ T骨牛扒 T-Bone Steak - 它們的外型十分相似，而T-Bone是連骨切割

Free ship (Refrigerated Transport) Over $600 after discount on order

HK$238.00

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澳洲M4+和牛牛腰肉(T骨) 約350-400g