Name: 日本 鹿兒島 A4和牛 西冷牛扒 220g
SKU: 632a9488a7be8e000113e07e
Price: 329.0 HKD
Availability: InStock

你的購物車是空的

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} 點

刪除

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

刪除

日本鹿兒島 A4和牛西冷牛扒 220g

九州和牛享負盛名，肉質油脂分佈堪稱完美，肉質鮮紅、脂肪分佈均勻，而且肉味集中，是日本和牛中的極品。

在日本第一的和牛產地鹿兒島所培育出的黑毛和牛。使用特別調配的飼料所飼養的和牛，呈現非常細緻的霜降雪花，溫和又濃郁的風味是鹿兒島黑牛的特色。在2017年第11回日本全國和牛能力共進會所舉辦的評鑑中，共9個部門中奪得了4個部門的第1名，達成了整頭牛都得獎的壯舉，獲得了綜合優勝。

製法簡單容易，猛火或慢火已經帶出肉汁的鮮味，在家也能享受頂級日本和牛扒。西冷是牛背部脊骨裏面的一條瘦肉，肉質柔嫩。

全店，［翌日冷運送貨］：買滿$800 免運費冷運送貨到家（偏遠地區除外）

全店，［即刻極速送貨］：買滿$1000 免運費即刻安排車手速遞派送（偏遠地區除外）

HK$380.00

HK$329.00

HK$329.00 會員獨享

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

一次最大商品購買數量限制為 99999

該數量不適用，請填入有效的數量。

售完

若想購買，請聯絡我們。

加入追蹤清單

商品描述

Kyushu Wagyu beef enjoys a great reputation, with its perfect distribution of meat and fat. The meat is fresh and red, with even distribution of fat, and concentrated meat flavor, making it the finest among Japanese Wagyu.

The black-haired Wagyu, cultivated in Kagoshima, the number one Wagyu producing region in Japan, is fed with specially formulated feed, resulting in a delicate marbling and a mild yet rich flavor, which is the characteristic of Kagoshima Black Wagyu. In the 11th National Wagyu Ability Competition held in 2017, it achieved the remarkable feat of winning first place in four out of nine categories, earning the comprehensive championship.

The cooking method is simple and easy, whether using high heat or slow cooking to bring out the fresh taste of the meat. You can also enjoy top-grade Japanese Wagyu steak at home. The sirloin is a lean cut from the back of the cow, with tender meat.

送貨及付款方式