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日本A5和牛牛胸腹粒 約120g

日本A5和牛牛胸腹粒 約120g

牛胸腹又稱為牛五花，屬於肋骨周邊部位，油脂豐厚，油花細膩，最適合薄切後用來燒烤。放在烤爐上一燒，油香四溢，未入口都已經感受到難以抗拒的香氣誘惑！

油脂含量較高的部位最適合用來作日式燒烤，兩面烤至8成熟，油脂的焦香、濃郁的味道，入口一刻一定會讓你舉指大讚！

Free ship (Refrigerated Transport) Over $600 after discount on order

HK$158.00
HK$108.00
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