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日本A5和牛牛胸腹粒 約120g

日本A5和牛牛胸腹粒 約120g

牛胸腹又稱為牛五花,屬於肋骨周邊部位,油脂豐厚,油花細膩,最適合薄切後用來燒烤。放在烤爐上一燒,油香四溢,未入口都已經感受到難以抗拒的香氣誘惑!

油脂含量較高的部位最適合用來作日式燒烤,兩面烤至8成熟,油脂的焦香、濃郁的味道,入口一刻一定會讓你舉指大讚!


Free ship (Refrigerated Transport) Over $600 after discount on order

HK$158.00
HK$108.00
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