Name: 日本 鹿兒島 A4和牛 肉眼扒 220g
SKU: 632a9488a7be8e000113e080
Price: 329.0 HKD
Availability: InStock

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日本鹿兒島 A4和牛肉眼扒 220g

九州和牛享負盛名，肉質油脂分佈堪稱完美，肉質鮮紅、脂肪分佈均勻，而且肉味集中，是日本和牛中的極品。

在日本第一的和牛產地鹿兒島所培育出的黑毛和牛。使用特別調配的飼料所飼養的和牛，呈現非常細緻的霜降雪花，溫和又濃郁的風味是鹿兒島黑牛的特色。在2017年第11回日本全國和牛能力共進會所舉辦的評鑑中，共9個部門中奪得了4個部門的第1名，達成了整頭牛都得獎的壯舉，獲得了綜合優勝。

製法簡單容易，猛火或慢火已經帶出肉汁的鮮味，在家也能享受頂級日本和牛扒。肉眼取自牛里肋肉的中央部位，連接肩胛肉和西冷之間的部位。

全店，［翌日冷運送貨］：買滿$800 免運費冷運送貨到家（偏遠地區除外）

全店，［即刻極速送貨］：買滿$1000 免運費即刻安排車手速遞派送（偏遠地區除外）

HK$380.00

HK$329.00

HK$329.00 會員獨享

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商品描述

Kyushu Wagyu beef enjoys a great reputation, with a perfect distribution of meat and fat. Its fresh red meat and even distribution of fat, along with concentrated meat flavor, make it the finest among Japanese Wagyu.

The black-haired Wagyu, cultivated in Kagoshima, the top Wagyu producing region in Japan, is known for its fine marbling and rich, mild flavor, thanks to the specially formulated feed used for rearing. In the 11th National Wagyu Ability Competition in 2017, it achieved an outstanding feat by winning first place in four out of nine categories, marking a comprehensive victory.

The preparation is simple and easy; whether using high heat or low heat, the meat's juiciness and freshness can be brought out, allowing one to enjoy top-quality Japanese Wagyu steak at home. The ribeye is taken from the central part of the beef rib, between the shoulder and the sirloin.

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