Name: 日本 A4薩摩牛 牛小排 燒肉片 約150g
SKU: 65b0f0321e1fc700203d0868
Price: 248.0 HKD
Availability: InStock

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日本 A4薩摩牛牛小排燒肉片約150g

於「和牛奧林匹克」之稱的《全國和牛能力共進會中》，嚴選為〈日本一〉的薩摩和牛，為 A4 等級以上的鹿兒島黑毛和牛，須由極少數的獲奬飼養員飼養，薩摩牛的優良品質源於飼養員的悉心培養以及專業技術。由於薩摩牛比一般和牛更着重血統，所以薩摩牛年產量稀少，格外矜貴。

肉質鮮紅、脂肪分佈均勻，最大特色是脂肪具獨特黏性，油花豐富，且油酸高熔點低，牛肉的嫩度、香氣都非常明顯。油脂中還帶有一股非常明顯的奶油香，吃起來極度夢幻！薩摩牛最享負盛名的就是其獨一無二的口感，一咬滿嘴油香滲出，肉質鬆化，幾近入口即溶！

全店，［翌日冷運送貨］：買滿$800 免運費冷運送貨到家（偏遠地區除外）

全店，［即刻極速送貨］：買滿$1000 免運費即刻安排車手速遞派送（偏遠地區除外）

HK$278.00

HK$248.00

HK$248.00 會員獨享

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商品描述

In the "National Peace Cow Ability Joint Advancement Meeting" known as the "Wagyu Olympic", the Satsuma Wagyu, which was strictly selected as "Japan No. 1", is a Kagoshima black-haired Japanese cow above the A4 level. It must be raised by a very small number of award-winned breeders. The excellent quality of Satsuma cattle is derived from the careful training and professional skills of the breeders. Because Satsuma cattle pay more attention to bloodline than ordinary Japanese cattle, the annual production of Satsuma cattle is rare and particularly noble.

The meat is bright red and the fat is evenly distributed. The biggest feature is that the fat is uniquely sticky, the oil flower is rich, and the oleic acid is high and the melting point is low. The tenderness and aroma of the beef are very obvious. There is also a very obvious creamy fragrance in the grease, which tastes extremely dreamy! The most famous thing about Satsuma beef is its unique taste. As soon as it is full of oil and fragrant, the meat is loose and almost dissolved in the mouth!

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