Of course! The following is more detailed information about each beef hot pot slice in the super and beef hot pot set:
1. Australian M4/M5 and beef steak hot pot slices about 400g:
- Grade: M4/M5, representing the high-quality grade of beef.
- Beef steak refers to small pieces of meat cut from the back or abdomen of the cow, and the meat is tender.
- This beef has a rich fat texture and taste. It can be quickly stewed in the hot pot, bringing a strong beef flavor.
2. Japanese Iwate A4 and beef monk head hot pot slices about 150g:
- Grade: A4, representing the high-quality grade of Japanese super-class Wagyu.
- The monk's head refers to the meat cut from the neck of the cow, which is rich in meat.
- This beef is rich in fat and tenderness, soft in taste, and has a strong beef aroma.
3. Japanese Iwate A4 and beef sabadang hot pot slices about 150g:
- Grade: A4, representing the high-quality grade of Japanese super-class Wagyu.
- Sabahdang refers to the meat cut from the abdomen of the cow, which has a high fat content.
- This beef is tender, with even fat distribution and rich texture, which can add a rich taste to the hot pot.
4. Australia Josdale 150 days YP Black Angus Fengmenliu Hotpot slices about 200g:
- This beef comes from the 150-day YP Black Angus cattle of the Josdale brand in Australia.
- Black Angus is a high-quality beef breed with fresh and tender meat and even fat distribution.
- Fengmenliu refers to the pieces of meat cut from the back of the cow, which has high-quality meat and taste.
5. Australian grass-fed M4+ and cow, cow's neck ridge, about 200g:
- Level: M4+, indicating the high-quality level of this Australian super-class cow.
- Cow neck ridge refers to the meat cut from the neck of the cow, and the meat is soft.
- This beef has a strong beef flavor and a soft texture, which is suitable for stewing hot pot.
The above premium beef hot pot slices are made of high-quality beef, which is of high quality and rich in taste. Their different levels and parts bring different flavors and tastes, allowing you to taste the unique charm of super Wagyu.
Premium Wagyu Hot Pot Set is a high-level meal choice, combining the deliciousness of top-class Wagyu and hot pot. Premium Wagyu refers to a high-grade Wagyu beef with excellent quality. Its meat is tender and smooth, and the fat distribution is evenly distributed, giving the beef a unique flavor and taste.
In addition to providing a selection of special-grade beef hot pot slices, this set may also include other ingredients and soup bases to enhance the taste and taste of the hot pot. Generally speaking, the hot pot set also provides vegetables, tofu, seafood, noodles and other ingredients, so that you can match and adjust the content of the hot pot according to your preferences and tastes.
When enjoying the special and beef hot pot, you can choose the soup base according to your personal preferences. Common soup bases include clear soup, spicy soup, tofu soup, etc. Each soup base brings different flavors and tastes. The combination with premium and beef can create a rich hot pot experience.
The special Wagyu hot pot set is usually suitable for many people, because it can better share and taste different beef slices and ingredients. During the hot pot, put the beef slices into the soup base and simmer until the beef is cooked, and then add various vegetables and ingredients, so that you can enjoy the warmth and taste of the hot pot while tasting the delicious beef.
