Name: 美國USDA Prime 極級肉眼牛扒 約250g
SKU: 632a9488a7be8e000113e088
Price: 194.0 HKD
Availability: InStock

新會員成功註冊，即獲$100-購物金︱現有會員生日月再獲得$100-購物金生日禮物

門市地址：觀塘駿業街56號中海日升中心1樓E舖︱聯絡電話：64841287

新會員成功註冊，即獲$100-購物金︱現有會員生日月再獲得$100-購物金生日禮物

門市地址：觀塘駿業街56號中海日升中心1樓E舖︱聯絡電話：64841287

新會員成功註冊，即獲$100-購物金︱現有會員生日月再獲得$100-購物金生日禮物

你的購物車是空的

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} 點

刪除

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

刪除

美國USDA Prime 極級肉眼牛扒約250g

USAD Prime 極佳級

極佳級的牛肉取自42個月齡以下的年輕牛隻，具有豐富的大理石油花和堅實的肉質，通常以炙燒、烘烤或香煎等方式料理。約僅有不到2％的牛肉能到得到這個評級，大多數都提供給高級牛排館和飯店，一般超市較難購得。

肉眼油花豐富，中間通常都會有明顯油脂，口感軟淋，係牛隻比較貴嘅部分。

牛扒全部真空獨立包裝，因為抽真空關係，在儲存期間也不會流失水份，建議在食前一天把牛排由冰箱放到保鮮隔，等牛排自然解凍便可。

全店，［翌日冷運送貨］：買滿$800 免運費冷運送貨到家（偏遠地區除外）

全店，［即刻極速送貨］：買滿$1000 免運費即刻安排車手速遞派送（偏遠地區除外）

HK$216.00

HK$194.00

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

一次最大商品購買數量限制為 99999

該數量不適用，請填入有效的數量。

售完

若想購買，請聯絡我們。

商品描述

USAD Prime Superior

USAD Prime is a grade of beef from young cattle under 42 months of age that is richly marbled and firm, and is usually broiled, roasted, or pan-seared. Less than 2% of beef is graded this way, and the majority is offered to fine steakhouses and hotels, making it more difficult to find in supermarkets.

The eye of the meat is rich in fat, usually with visible grease in the center, and has a soft texture, making it the more expensive part of the cow.

All steaks are vacuum-packed individually, because of the vacuum, there will be no loss of water during storage. It is recommended to put the steaks from the refrigerator to the freshness compartment one day before eating, and wait for the steaks to thaw naturally.

送貨及付款方式