Name: 日本宮崎 A5黑毛和牛 肉眼扒
SKU: 632edeb575c2220001ae7090
Price: 286.0 HKD
Availability: OutOfStock

新會員成功註冊，即獲$100-購物金︱現有會員生日月再獲得$100-購物金生日禮物

門市地址：觀塘駿業街56號中海日升中心1樓E舖︱聯絡電話：64841287

新會員成功註冊，即獲$100-購物金︱現有會員生日月再獲得$100-購物金生日禮物

門市地址：觀塘駿業街56號中海日升中心1樓E舖︱聯絡電話：64841287

新會員成功註冊，即獲$100-購物金︱現有會員生日月再獲得$100-購物金生日禮物

你的購物車是空的

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} 點

刪除

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

刪除

日本宮崎 A5黑毛和牛肉眼扒

日本每5年舉辦一次全國和牛能力共進會，可謂「和牛界奧運會」，集結全日本的和牛一較高下，宮崎牛在2017、2012與2007年連續3屆勇奪日本冠軍「內閣總理大臣獎」，足證宮崎縣產和牛的高品質與美味。

宮崎牛肉口感緊緻滑順，霜降均勻散佈在其間，因此儘管脂肪豐富，口感卻清爽不油膩。

肉眼位於牛肩之後，此肉為兩組肌肉組合而成，肉質特別嫩滑，特別適合香港人的口味，相當適合去煎或者烤。

全店，［翌日冷運送貨］：買滿$800 免運費冷運送貨到家（偏遠地區除外）

全店，［即刻極速送貨］：買滿$1000 免運費即刻安排車手速遞派送（偏遠地區除外）

HK$298.00

HK$286.00

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

一次最大商品購買數量限制為 99999

該數量不適用，請填入有效的數量。

售完

若想購買，請聯絡我們。

商品描述

Japan holds a national Wagyu competition every 5 years, known as the "Wagyu Olympics," to gather Wagyu cattle from all over Japan for a showdown. Miyazaki beef won the prestigious "Prime Minister's Award" in 2017, 2012, and 2007, proving the high quality and delicious taste of Miyazaki prefecture's Wagyu.

Miyazaki beef has a dense and smooth texture, with marbled fat evenly distributed throughout, making it rich in fat yet refreshing and not greasy in taste.

The ribeye is located behind the shoulder of the cow, consisting of two muscle groups. The meat is exceptionally tender and smooth, making it particularly suitable for the taste of people in Hong Kong. It is perfect for grilling or roasting.

送貨及付款方式