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日本 A5飛驒和牛 煎燒片 約200g

日本 A5飛驒和牛 煎燒片 約200g

“飛驒牛”是指在岐阜縣內經過14個月以上肥育的黑毛和牛。依日本食用肉等級認證協會實施的認證體系,可食用率為A級或B級,肉質等級為5級、4級、3級,經飛驒牛品牌推進協議會事務局確認并認可的,才能有此稱謂。


Free ship (Refrigerated Transport) Over $600 after discount on order

HK$328.00
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