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新手都可以做廚神, 秘方配製醬料, 可辣可不辣, 15分鐘做出大排檔味道雞煲

步驟1: 用少量油用中火將蒜, 洋蔥, 薑, 香料爆香, 可按個人喜好加入, 一起爆香更具風味

步驟2: 將雞斬件(一隻), 用中火將雞件炒至金黃色(不需全熟)

步驟3: 加入大排檔雞煲醬汁炒至均勻

步驟4: 加半碗水及蓋上煲蓋, 當醬汁煲滾時調細火, 將雞燜熟

步驟5: 熄火, 加入喜愛配料, 如蔥, 洋蔥, 芫茜, 即可食用

步驟6: 最後加上清水可作火鍋進食, 可加上豆卜, 支竹, 薯仔, 公仔麵等

Free ship (Refrigerated Transport) Over $600 after discount on order

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