Name: Australian Grass-fed Angus Ribeye Steak, approximately 220-250g
SKU: 6401868697257600239f0b45
Price: 108.0 HKD
Availability: InStock

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Australian Grass-fed Angus Ribeye Steak, approximately 220-250g

Non-genetically modified grains are raised and cultivated in the natural environment. The naked eye is taken from the central part of the beef ribs, connecting the part between the shoulder blades and the sirloin. The naked eye is the same as sire, and it is listed as the highest-grade beef. Fat is

Free ship (Refrigerated Transport) Over $800 after discount on order

Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order

HK$120.00

HK$108.00

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Description

Australian grass-fed Angus naked-eye steak is a high-quality beef cut into pieces. The beef comes from Australia and feeds Angus cattle by grass. Grass-fed Angus beef is famous for its rich oil flowers and high-quality meat.

The naked-eyed beef is located on the back of the cow, which is a part of rich meat and rich taste. It has moderate oil flowers, and the meat is tender and juicy. This cut into pieces is most suitable for barbecue or frying, which can keep the meat tender, smooth and delicious.

Australian grass-fed Angus naked-eye beef chop has been cooked properly. The meat is tender and juicy, and the taste is rich. Whether you like half-cooked or medium-cooked or well-cooked, this beef bet can satisfy your taste.

You can match your favorite side dishes, such as roasted vegetables, fried mushrooms or salad, to make the taste of Australian grass-fed Angus naked-eyed beef. Whether you cook it yourself or go to the restaurant to enjoy it, this beef chop can bring you a delicious and rich dining experience.

Australian grass-fed Angus naked-eye steak is a kind of high-quality beef slices. The following is a simple and delicious meat-eye beef chop recipe:

Material:

- Australian grass-fed Angus naked-eye beef (about 200-230 grams)

- Salt and black pepper, appropriate amount

- Olive oil, moderate amount

- butter, moderate amount

- Fresh rosemary or other herbs (optional)

Steps:

1. Remove the naked-eyed beef cutlet from the refrigerator and let it return to room temperature.

2. Spread salt and black pepper evenly on both sides of the beef, and gently press to make the seasoning adhere to the meat.

3. Preheat the pan or grill and add some olive oil and butter.

4. Put the chops into the pot and fry them over medium-high heat. According to personal preferences and ripeness requirements, stir-fry each side for about 2-3 minutes to achieve the required ripeness (e.g. medium-cooked, medium-red or fully cooked).

5. During frying, you can add fresh rosemary or other herbs to add flavor.

6. After frying, take out the beef chop and rest on the steel net for about 5 minutes, so that the gravy is fully distributed.

7. Cut the chops into suitable thicknesses and enjoy them while they are hot.

You can add deliciousness with your favorite side dishes, such as roasted vegetables, fried mushrooms, potatoes or salad. In addition, you can also make a simple black pepper sauce or red wine juice to match the naked-eye beef chop to enhance the flavor.

In addition, you can also roast the naked-eye beef cutt in the barbecue oven to the desired ripeness to get a smoky and roasted taste.

I hope this recipe can help you enjoy the delicious taste of Australian grass-fed Angus naked-eye beef!

附上教學影片,輕鬆煎比至愛分享美食!

Attached is a tutorial video, making it easier to cook and share delicious food!

Shipping & Payment

Delivery Options

Next day cold shipping (free shipping on orders over $800) (choose delivery date)***If the order is less than $800, $65 shipping fee will be charged***
Same-day express delivery (free shipping for orders over $1,000) ***If the order is less than $1,000, $110 shipping fee will be charged***

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Australian Grass-fed Angus Ribeye Steak, approximately 220-250g

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