Name: Australian Grass-fed Angus Sirloin Steak,200-230g
SKU: 632edeb575c2220001ae7092
Price: 92.0 HKD
Availability: OutOfStock

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Australian Grass-fed Angus Sirloin Steak,200-230g

The sirloin comes from the beef part of the loin, usually with a strip of oil tendons on the side. The meat of sirloin is elastic, and there are not many oil flowers, but the distribution is even, and the meat taste is the strongest.

Free ship (Refrigerated Transport) Over $800 after discount on order

Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order

HK$102.00

HK$92.00

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Description

Australian grass-fed Angus sirloin steak is a high-quality beef cut into pieces. This beef comes from Australia and is fed with Angus cattle. Grass-fed Angus beef is famous for its rich taste and high-quality meat.

The sirloin is from the waist of the cow, and the meat is firm and has moderate oil. This kind of cut has the characteristics of tender taste and delicate meat. It is suitable for barbecue, frying or cooking soup, and can retain the tenderness and delicious taste of the meat.

After proper cooking, the Australian grass-fed Angus sirloin beef is tender and juicy, and the taste is strong. Whether you like half-cooked, medium-cooked or fully cooked, this beef beat can satisfy your taste.

With your favorite side dishes, such as roasted vegetables, stir-fried mushrooms or salad, it can better show the deliciousness of Australian grass-fed Angus sirind beef. Whether it's cooked at home or served in a restaurant, this beeft can bring you a delicious and hearty dining experience.

Australian grass-fed Angus sirloin steak is a kind of high-quality beef cut into pieces. The following is a simple and delicious sirlicen beef recipe:

Material:

- Australian grass-fed Angus sirroin beef (about 200-230g)

- Salt and black pepper, appropriate amount

- Olive oil, moderate amount

- butter, moderate amount

- Fresh rosemary or other herbs (optional)

Steps:

1. Take the sircold beef out of the refrigerator and let it return to room temperature.

2. Spread salt and black pepper evenly on both sides of the beef, and gently press to make the seasoning adhere to the meat.

3. Preheat the pan or grill and add some olive oil and butter.

4. Put the chops into the pot and fry them over medium-high heat. According to personal preferences and ripeness requirements, stir-fry each side for about 2-3 minutes to achieve the required ripeness (e.g. medium-cooked, medium-red or fully cooked).

5. During frying, you can add fresh rosemary or other herbs to add flavor.

6. After frying, take out the beef chop and rest on the steel net for about 5 minutes, so that the gravy is fully distributed.

7. Cut the chops into suitable thicknesses and enjoy them while they are hot.

You can add deliciousness with your favorite side dishes, such as roasted vegetables, fried mushrooms, potatoes or salads. In addition, you can also make a simple black pepper sauce or red wine juice to match the sirlen's chop to enhance the flavor.

I hope this recipe can help you enjoy the delicious taste when you taste the Australian grass-fed Angus sirlin beef!

附上教學影片,輕鬆煎比至愛分享美食!

Attached is a tutorial video, making it easier to cook and share delicious food!

Shipping & Payment

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Next day cold shipping (free shipping on orders over $800) (choose delivery date)***If the order is less than $800, $65 shipping fee will be charged***
Same-day express delivery (free shipping for orders over $1,000) ***If the order is less than $1,000, $110 shipping fee will be charged***

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Australian Grass-fed Angus Sirloin Steak,200-230g

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