Name: 韓國More切件泡菜397g
SKU: 662a37b8dd84fc00175b61f4
Price: 38.0 HKD
Availability: InStock

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

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韓國More切件泡菜397g

產品介紹：選用韓國鮮脆爽嫩大白菜, 嚴選頂級紅辣椒粉; 加入魚露提昇鮮味; 並使用100%千日鹽醃製, 傳承韓國傳統風味; 特製蓋掩令泡菜時刻保持爽脆美味!

原產地：韓國

Free ship (Refrigerated Transport) Over $800 after discount on order

Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order

HK$42.00

HK$38.00

HK$38.00 Member Only

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Description

【自製泡菜湯】

材料：
1) 泡菜 1 杯，切碎
2) 豬肉片 1 杯 (可用腩肉、瘦肉、甚至牛肉或者蜆都 OK)
3) 豆腐 1 磚，切小件
4) 韓式辣醬 1 湯匙
5) 蔥段適量
6) 蔥花適量

做法：

1) 在鍋裡面先放泡菜、豬肉片、韓式辣醬 1 湯匙、糖 1 茶匙。

2) 加入水 3~4 杯，開大火煮滾後轉中火。

3) 煮約 20~25 分鐘後，開蓋，加入豆腐件、蔥段。

4) 再煮約 5~10 分鐘即可上桌，可撒蔥花裝飾。

Shipping & Payment

Delivery Options

Next day cold shipping (free shipping on orders over $800) (choose delivery date)***If the order is less than $800, $65 shipping fee will be charged***
Same-day express delivery (free shipping for orders over $1,000) ***If the order is less than $1,000, $110 shipping fee will be charged***
Self-pickup at Kwun Tong store(SHOP E ON 1ST FLOOR ,COS CENTRE ,NO.56 TSUN YIP STREET ,KOWLOON)