{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month
Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Pickled fish is a very popular Chinese dish, mainly made of fish and pickled cabbage.
It is a classic dish in Sichuan cuisine, famous for its unique taste and food value.
This product uses fresh fish and high-quality pickled cabbage. Commonly used fish include grass carp, carp or big fish, cut the
Free ship (Refrigerated Transport) Over $800 after discount on order
Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Spicy taste