{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month
Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
韓國政府對所有韓國國內生產的牛肉都會先作出等級判定,才會作流通和銷售。韓牛的評級分為「肉質」和「肉量」兩部份。肉質等級會按肉和脂肪分佈分為1++、1+、1、2和3級五個級別,以1++為最優質
Free ship (Refrigerated Transport) Over $800 after discount on order
Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.