Name: Japanese Orchid King Egg 10pcs
SKU: 6455dedb4ba5320014554035
Price: 49.0 HKD
Availability: InStock

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Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

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Japanese Orchid King Egg 10pcs

Lan Wang egg orange red yolk is advertised as safe to eat raw
The "Lan Wang Egg" produced in Oita Prefecture, Kyushu, Japan, is dubbed the name of noble eggs. Because of strict nutrition and quality control, even the chickens have specific requirements. Hens must be carefully selected for 200 to 320

Free ship (Refrigerated Transport) Over $800 after discount on order

Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order

HK$54.00

HK$49.00

HK$49.00 Member Only

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Description

(Only for store self-pickup, no delivery)

The chickens of Lanwang eggs also have specific requirements. The prime hens that grow to 200 to 320 days are selected, and the feed is raw grains, including carrots, rice bran, rice, radish leaves, crab shells, red seaweed, calcium, and garlic. Flour and lactic acid bacteria, etc., the feed needs to undergo strict quality control, requires balanced nutrition, does not contain additives, hormones and antibiotics, and the brand advertises that it can be eaten raw with confidence.

Orchid eggs are generally used for bibimbap in Japanese restaurants, which are the top eggs in the Japanese food industry.

If you eat orchid king eggs raw, you should eat them within two weeks; if you cook them, you can eat them within one month.

In addition to Lan Wang Egg Bibimbap, you can also use Lan Wang Egg with Lan Wang Soy Sauce to make hot pot dipping sauce, or cook it into other egg dishes.

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