Name: Australian Angus Fillet Steak
SKU: 65e4408f5f0a9f001dfb56b4
Price: 115.0 HKD
Availability: InStock

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

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Australian Angus Fillet Steak

The meat is soft and has the strongest beef flavor. Hanger Steak in English and Onglet in French is the muscle located in the diaphragm of the cow. Its meat is soft and tender. "Fengmen Liu is the most meaty part of the cow."

Free ship (Refrigerated Transport) Over $800 after discount on order

Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order

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Description

肉質柔軟牛味最濃😋

封門柳，英文是Hanger Steak，法文為Onglet，乃位於牛的橫膈膜的肌肉，其肉質鬆軟嫩滑。

「封門柳是成隻牛，肉味最濃😌的一部分。」封門柳如此巴閉，只因全隻牛只有一條，緊貼着橫膈膜，此肉與內臟較接近，脂肪不多但肉味濃😍，若果打邊爐放

Shipping & Payment

Delivery Options

Next day cold shipping (free shipping on orders over $800) (choose delivery date)***If the order is less than $800, $65 shipping fee will be charged***
Same-day express delivery (free shipping for orders over $1,000) ***If the order is less than $1,000, $110 shipping fee will be charged***
Self-pickup at Kwun Tong store(SHOP E ON 1ST FLOOR ,COS CENTRE ,NO.56 TSUN YIP STREET ,KOWLOON)