Name: Australian 150-day YP Black Angus grass-fed beef shank (whole beef cuts)
SKU: 64d5e247068ba30010e14e84
Price: 691.2 HKD
Availability: PreOrder

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Australian 150-day YP Black Angus grass-fed beef shank (whole beef cuts)

Original price $288/kg
VIP Special $256/kg
**The original bar will be charged according to the final weight. If it is too light, the difference will be refunded. If it is too heavy, the difference will be made up. **

Free ship (Refrigerated Transport) Over $800 after discount on order

Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order

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Generally, it takes 2-3 days to make a reservation. After the order is placed, there will be a dedicated person to follow up.

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Description

Australia 150 Days YP Black Angus Grass-Fed Beef Tendon is a special type of beef with the following characteristics:

Feeding period: This kind of beef has been fed for 150 days, which is relatively long. A longer rearing period results in more tender and better-tasting beef.

Breed: YP Black Angus is a special breed of Black Angus cattle originating from the Yorke Peninsula in South Australia, Australia. Known for their outstanding meat quality and taste, Black Angus cattle are tender and juicy.

Grass-fed: This type of beef is grass-fed beef that is fed on natural grass. Grass-fed beef is generally considered healthier, with lower fat and higher nutritional value.

Plate tendon: The plate tendon is a muscle located in the calf. It is rich in collagen and suitable for slow-cooked and long-cooking dishes. Slow cooking can make the meat more tender and full of flavor.

To sum up, Australian 150 Days YP Black Angus Grass-fed Beef Tendon is a special beef that has been raised carefully. It has a long breeding period, high-quality meat quality and taste, and is produced by grass-fed. For slow-cooked and long-cooked dishes.

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There are several benefits to purchasing beef strips:

1) Freshness and Quality Control: Purchasing beef cuts means you can choose fresh meat. You can directly check the appearance and texture of the meat to ensure its freshness. Plus, you have control over how your beef is handled, such as cutting, cooking and storage, to ensure optimal quality control.

2) Cost-Effectiveness: Purchasing raw cuts of beef is often more cost-effective than buying meat already cut and packaged. When you buy whole cuts of beef, you can cut and portion it according to your needs and preferences, avoiding additional processing fees.

3) Cooking flexibility: Purchasing beef cuts gives you greater cooking flexibility. You can choose the best cut for different recipes and cooking methods, allowing you to tailor it to you and your family's tastes and preferences. You can choose the position and size of the meat according to your needs to determine the best cooking results.

4) The remaining parts can be saved: If you buy large pieces of beef raw strips, you can cut out the required parts as needed, and the remaining parts can be stored in frozen or refrigerated conditions for future use. This flexibility helps you better plan and manage ingredients and avoid waste.

附上教學影片,輕鬆煎比至愛分享美食!

Attached is a tutorial video, making it easier to cook and share delicious food!

Shipping & Payment

Delivery Options

Next day cold shipping (free shipping on orders over $800) (choose delivery date)***If the order is less than $800, $65 shipping fee will be charged***
Same-day express delivery (free shipping for orders over $1,000) ***If the order is less than $1,000, $110 shipping fee will be charged***

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Australian 150-day YP Black Angus grass-fed beef shank (whole beef cuts)

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