Name: Japanese A4 Satsuma Wagyu Beef Ribeye Hot Pot Slices, approximately 150g
SKU: 6459ced6497017001aefb86b
Price: 248.0 HKD
Availability: InStock

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

Store address: Shop E, 1/F, COS Centre, 56 Tsun Yip Street, Kwun Tong︱Contact number: 64841287

New members who successfully register will receive $100-shopping credit︱Existing members will receive another $100-shopping credit birthday gift in their birthday month

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Japanese A4 Satsuma Wagyu Beef Ribeye Hot Pot Slices, approximately 150g

Satsuma cattle pay more attention to bloodline than ordinary Japanese cattle, so the annual production of Satsuma cattle is rare and particularly expensive. As soon as the mouth is full of oily fragrance, the meat is loosened, and it is almost dissolved in the mouth! Click to earn money now!

Free ship (Refrigerated Transport) Over $800 after discount on order

Same-day courier delivery can be arranged for over $1000 (except for remote areas) on order

HK$278.00

HK$248.00

HK$248.00 Member Only

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Description

In the "National Peace Cow Ability Joint Advancement Meeting" known as the "Wagyu Olympic", the Satsuma Wagyu, which was strictly selected as "Japan No. 1", is a Kagoshima black-haired Japanese cow above the A4 level. It must be raised by a very small number of award-winned breeders. The excellent quality of Satsuma cattle is derived from the careful training and professional skills of the breeders. Because Satsuma cattle pay more attention to bloodline than ordinary Japanese cattle, the annual production of Satsuma cattle is rare and particularly noble.

The meat is bright red and the fat is evenly distributed. The biggest feature is that the fat is uniquely sticky, the oil flower is rich, and the oleic acid is high and the melting point is low. The tenderness and aroma of the beef are very obvious. There is also a very obvious creamy fragrance in the grease, which tastes extremely dreamy! The most famous thing about Satsuma beef is its unique taste. As soon as it is full of oil and fragrant, the meat is loose and almost dissolved in the mouth!

Shipping & Payment

Delivery Options

Next day cold shipping (free shipping on orders over $800) (choose delivery date)***If the order is less than $800, $65 shipping fee will be charged***
Same-day express delivery (free shipping for orders over $1,000) ***If the order is less than $1,000, $110 shipping fee will be charged***
Self-pickup at Kwun Tong store(SHOP E ON 1ST FLOOR ,COS CENTRE ,NO.56 TSUN YIP STREET ,KOWLOON)